Smoked Baby Sardines with Lemon Size:120 g Sustaining such high standards of

Sustaining such high standards of reliable consistency is a key factor that distinguishes these partners among the abundance of producers in Australia and New Zealand

●  Made in Seoul

and flash-frozen

all amplified through meticulous curing and handling

Made using the Schutzenbach method for acetification

Smoked Baby Sardines with Lemon Size:120 g Sustaining such high standards ofWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.