Fat Cow a star of any Christmas

a star of any Christmas cheeseboard

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The sausage is also an appropriate size to make a sandwich using one or two slices from a plain loaf of bread

Isle of Kintyre

Brodies Famous Edinburgh Tea (x50)

Fat Cow a star of any ChristmasA distant cousin of Gruyere and Emmental Sitting somewhere between Gruyere and Emmental in appearance and flavour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses. Based upon a Bavarian semi hard, washed rind cheese. Similar in make style to a cheddar but with greater effort to reduce moisture and stabilise the pH so that the brevibacterium on the rind helps to create a mountain style with nutty, sweet