Barsol Pisco Primero Quebranta Brandy - 750ml bulleit creamy toffee

creamy toffee

Subtle flavors of red fruits

fresh cut hay

fresh bread and honey

Baker has always believed the ideal bourbon is made according to three fundamental rules: First

Barsol Pisco Primero Quebranta Brandy - 750ml bulleit creamy toffeeBarSol is leading the pisco renaissance into the modern age with the revitalization of the historic Bodega San Isidro in the Ica Valley region of Peru, which has long been recognized for its pisco production. The estate was founded in the 1800s; however, the oldest verifiable documents in the local town archives date back to 1919. Back in 1940, the bodega's owner was a skilled master distiller named Doa Blanca Mendiola. Her son, Don Alfredo Mendiola