Porterhouse Steak Our Butcher grinds the liver

Our Butcher grinds the liver and heart into our ground beef to help blend the taste and texture so you are tasting and enjoying the best of both world

Where a Brisket comes from

and is halved for commercial sale as the Point and Flat cuts of a Brisket (the top and base of the muscle)

our Tallow comes to you in 4 oz or 2oz glass bottles

WagyuMama Ranch Porterhouse Steak is ultimate steak

Porterhouse Steak Our Butcher grinds the liverWagyuMama Ranch Porterhouse Steak is ultimate steak! The Porterhouse steak has the largest portion of the tenderloin in it, it is considered The King of cuts. You get two steaks in one with the Porterhouse cut: a Filet and a New York Strip! WagyuMama PorterHouse Steak is packaged in 12 oz serving