BBQ Bone Tree Sauce Hat 5% IPA we brewed with

5% IPA we brewed with oats and hopped with our favourites from this past year: Peacharine and Nelson Sauvin from @freestylehops as well as our hand-selected Citra from @yakimachief

These feature a clip style crescent moon logo tag so they can be worn folded up with a cuff or unfolded slouch-style

we're doing some freestylin' with Freestyle's Research Collective using their experimental Kohia Motueka SubZero Hop Kief and leaned into it with even more of their Motueka

2% Triple IPA we made in collaboration with our friends @drinkwillibald that was brewed with oats and hopped with Superdelic

5% IPA brewed with wheat and oats and hopped exclusively with one of our favourite hops

BBQ Bone Tree Sauce Hat 5% IPA we brewed withA Canadian twist on a classic Southern recipe. This Carolina style tangy mustard based barbecue sauce made with our Bone Tree IPA is right at home on a pulled pork sandwich, pork sausages or any other slow cooked meat! Ingredients: Cider vinegar, mustard, tomato paste, golden cane sugar, Bone Tree IPA, onion, garlic, salt, spices. Made at Moose River preserves in Milton, Ontario. 250mL jar