Le Potazzine Brunello di Montalcino 2018 Dry Judith is passionate about the

Judith is passionate about the traditional red wine varieties: Blaufränkisch and St

Rustenberg makes a slightly fuller

Roger Voss

Select vineyards on the Southern coast of Abruzzo with stony and calcareous soil are carefully managed to produce this classic wine

we have thus adopted agronomic practices that would enable us to preserve humidity in the soil and the freshness of the grapes

Le Potazzine Brunello di Montalcino 2018 Dry Judith is passionate about theLa Potazzine makes wines that are the true and genuine expression of the terroir and vintage to enjoy now and for decades to come. They follow the Montalcino tradition of reflecting the elegance of the pure Sangiovese grape through long spontaneous fermentation using only native yeast and aging for 40 months in Slavonian oak. Two distinct vineyard plots owned by La Potazzine: Le Prata, facing south west at an altitude above sea level of 507 meters and