Colonna Extra Virgin Olive Oil 1l Veal 2kg approx

2kg approx

succulent flavour of duck legs makes them ideal for slow cooking or roasting

premium quality of British Wagyu into every dish - perfect for home cooks and chefs alike

A blend of butter

rosemary and thyme

Colonna Extra Virgin Olive Oil 1l Veal 2kg approxA Superior Category olive oil obtained directly from olives and solely by mechanical means. It is produced on Marina Colonna's estate in the Molise region, employing methods strongly influenced by the organic movement, relying on natural fertilisers and ecologically sustainable agriculture. The olives of selected varieties, each typical of the area are harvested by hand and cold pressed on the estate within twenty four hours of picking.