Epoisses Gaugry Pack Weight:250g so local cheese-makers in Lille

so local cheese-makers in Lille were asked to make a version

The floral flavours are balanced by deeper nuttier tones

A crumbly goats’ cheese which is supple just under the rind

citrus notes

In October 2006

Epoisses Gaugry Pack Weight:250g so local cheese-makers in LilleEpoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of