Villa Alvor Negra Mole .:Case of 6 namely red meat and oven

namely red meat and oven roasts

Experience the authentic taste of Portugal with São Domingos Aguardente

refreshing

and casual dining

High rainfall during the vegetative rest allowed the soil's water reserves to be completely reestablished

Villa Alvor Negra Mole .:Case of 6 namely red meat and ovenOnly the best Negra Mole grapes are used for this wine. These are macerated for 4 days, followed by pumping over for 10 days. Fermentation takes place at controlled temperatures around 22 in order to preserve the most delicate primary aromas. The wine's silky texture and perfect integration of aromas are the result of 8 months of aging in French oak barrels, followed by 4 months of aging in the bottle. The red and white berries of Villa Alvor Negra