Adega de Monção Verde /Tinto Rosé The vinification of this wine

The vinification of this wine involves must fermented in stainless steel at 16ºC

with an extraordinarily smooth and lingering finish

concentrated profile with lively acidity

it delivers a full-bodied experience

you can obtain a wine simultaneously aromatic and fresh

Adega de Monção Verde /Tinto Rosé The vinification of this wineDiscover the authentic taste of northern Portugal with Adega de Mono Vinho Verde Tinto, a traditional red wine from the renowned Vinho Verde region. Crafted using classic Portuguese grape varieties, this distinctive wine is known for its deep ruby colour, vibrant freshness, and rustic character. Unlike conventional red wines, Vinho Verde Tinto is typically enjoyed slightly chilled, highlighting its lively acidity, rich berry flavours, and smooth,