Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais Savigny les Beaune premier cru

Savigny les Beaune premier cru and Clos de Vougeot

and managing the ploughing to preserve the richness of the living soil

ample and succulent

created in 1938 — still a reliable choice for one today

delivering both quality and value

Nihon no Tsuru Junmai Shu Yamada Nishiki Beaujolais Savigny les Beaune premier cruJunmai shu "pure rice sake" is brewed using only rice, water, koji, and yeast, with no added brewer's alcohol, letting the rice itself take centre stage. Yamada Nishiki, the rice used here, is widely considered the finest sake rice variety in Japan, prized for its large, starchy core that's ideal for the deep polishing premium sake requires. The result is rich and full bodied for a Junmai shu, with rounded umami depth, gentle acidity, and a clean,