Tenderloin - Slab Pan Sear Due to the tail's high

Due to the tail's high amount of bone and cartilage and low amount of meat

Origin: New Zealand

Roast or Grill

Beef spare ribs are also known as beef back ribs which are taken from the cow's rib section and are the ribs most often associated with barbecued beef ribs

Sliced from the rib primal with its rib bone attached

Tenderloin - Slab Pan Sear Due to the tail's highOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast