ISEYA MOLYBDENUM GYUTO 180MM MAHOGANY HANDLE DEBA KNIFE Heat to boil

Heat to boil

Also works great as a sushi or sashimi dipping sauce

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ISEYA MOLYBDENUM GYUTO 180MM MAHOGANY HANDLE DEBA KNIFE Heat to boilForged in Seki city from 800 years of blade history 180MM Hand crafted from forged damascus steel. High quality, 33 layer hammered to guarantee strength and deliver a razor sharp product. Made by legendary blacksmith, Yoshinori Seto. Iseya have been making knives for over 100 years. Specifications: Knife Type: Gyuto (For meats, vegetables and all purpose) Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade