2021 Domaine Roger Sabon Châteauneuf du Pape Reserve AOP Rouge Domaine Digioia-Royer which continued through the entire

which continued through the entire month of May

consistently mild weather led to good berry set

for 12 months in French oak barrels

Fermentation on the skins in concrete vats is followed by aging for ten months at 75% with malolactic fermentation in large oak and at 25% in tonneau

followed by full malolactic on the naturally occurring bacteria

2021 Domaine Roger Sabon Châteauneuf du Pape Reserve AOP Rouge Domaine Digioia-Royer which continued through the entireA bright ruby colour announces green olive and humus notes. The whole is followed by a fleshy and hearty mouth, morello cherry with silky and fresh tannins. Handpicked. Destemed harvest. Fermentation temperature regulated around 28 30C. Around one month tank maceration of berries. Pumping overs and racking of pomace. Blending then ageing for 18 months in large oak casks (40 hl) or oak vats of 25 hectolitres and barrel of 600 litres. It is a family run