Marrow Bean Shoyu Shoyu make pickles

make pickles

This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan

and enhance the umami in foods

8 fl oz per container

to stir-fry and bbq

Marrow Bean Shoyu Shoyu make picklesWest Coast Koji Marrow Bean Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly fermented for one year. This soy sauce is made by inoculating a base of organic marrow beans and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, nuanced sauce that is full of umami, rich and savory, and