Decaf Colombia - Cadefihuila Sugar Cane Process Holiday The result is a coffee

The result is a coffee that opens with bright tropical fruit and pineapple

The "16+" is a size grade: larger

The classic diner mug with our hand drawn logo and "Air Roasted" tag

This brew is reminiscent of warm

Dried Apricot Pieces (Apricot

Decaf Colombia - Cadefihuila Sugar Cane Process Holiday The result is a coffeeDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.