Wine Food notes and generous teaching style to

and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond

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Wine Food notes and generous teaching style to"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinkers and cooks who want to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, sommelier and urban winery owner Dana Frank partners with professional cook Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all