Cinzia Bergaglio, La Fornace Gavi Cabernet made from Prosecco grapes in

made from Prosecco grapes in Veneto

The wine finishes long and complex with crisp

then slowly

The palate is medium-bodied with quite firm tannin on the entry

The aromas range from gooseberries to lime to passion fruit

Cinzia Bergaglio, La Fornace Gavi Cabernet made from Prosecco grapes inCinzia Bergaglio, Gavi di Tassarolo La Fornace is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks. The wine is delicate and crisp, pure and clean. It is a superb expression of Cortese, flowery with hints of lemon, peach and apricot, sprinkle of wild herbs and ends on a dry, mineral finish. Cinzia Bergaglio owns 7 ha of vineyards planted on calcareous and