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Nagasaki Award Winner Tsuyuhikari Tamaryokucha tea pot 笔记：蓝莓、香草

Nagasaki Award Winner Tsuyuhikari Tamaryokucha tea pot 笔记：蓝莓、香草Tsuyuhikari Shincha Leo 2024 XNUMX Tsuyuhikari Shincha Tsuyuhikari Shizu Inzatsu 131 Asatsuyu Tsuyuhikari Shincha 5 Tsuyuhikari Shincha 250 kyusu 165F (74C)

SKU: 8787044667 · From vanierexcavation.com

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Description

笔记：蓝莓、香草

这种GABA（γ-氨基丁酸）乌龙茶源自茶文化丰富的台湾南投地区。这种独特的加工方法由日本人于 1984 年引入，在氧化过程中用氮气冲洗茶叶，从而生产出具有独特风味和显着健康益处的茶。

将约4克茶叶加入100毫升盖碗中，用热水快速冲洗。然后在 10°F (205°C) 下浸泡约 95 秒。随后每次输注增加 5 秒。

尺寸：3

佐贺有机奥绿玉茶是产自日本佐贺的一款优质绿茶，以其独特的生产方法和奥绿品种的独特特征而闻名。玉茶也被称为“卷茶”或“卷茶”，其特点是卷曲的叶子，这是蒸制后经过特殊揉搓工艺的结果。这种茶非常稀有，日本茶叶产量中只有约 3% 专门用于玉茶，因此对于茶爱好者来说，玉茶是真正的珍品。

Nagasaki Award Winner Tsuyuhikari Tamaryokucha tea pot 笔记：蓝莓、香草Tsuyuhikari Shincha Leo 2024 XNUMX Tsuyuhikari Shincha Tsuyuhikari Shizu Inzatsu 131 Asatsuyu Tsuyuhikari Shincha 5 Tsuyuhikari Shincha 250 kyusu 165F (74C)

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