Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 skincontact in their turn

in their turn

rescuing some

but not only…

Taste: Full and complex cooked agave notes

hardworking women continue to follow the vinification methods established by Jules in the forties: they use the same wooden basket press he installed in the winery over fifty years ago

Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 skincontact in their turnHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).