Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar Cheese Shop/Father's Day this cheese melts at a

this cheese melts at a lower temperature than most other Raclette-style cheeses

eager to discover what effect this would have on the cheese

By making to such a small scale

with flavors of glazed apricot

even today

Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar Cheese Shop/Father's Day this cheese melts at aThe grandfather of all the balsamics, and the product Acetomodena earned its reputation with. Perfect for finishing dishes. Thick, dark and velvety. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar