Sashimi knife CLEANING sharply pungent

sharply pungent

Knife-friendly surface that preserves Japanese blade sharpness between sessions

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into a single swirling block for instant flavor integration

Sashimi knife CLEANING sharply pungentThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture