Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic and fresh ocean mist

and fresh ocean mist

the Barolo has offered a stylish take on the Brovia approach to this appellation

Sitting astride the famous white wine villages of Meursault and Puligny

Vinified in stainless steel tanks with indigenous yeasts

Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process

Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic and fresh ocean mistThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.