Worka Sakaro Natural coffee The blend is lovingly called

The blend is lovingly called “Las Perlitas” or

but operate at a commercial-container scale and offer little connection to household-level producers

and grow primarily Pink Bourbon

we’re excited to introduce two exceptional coffees from La Josefina Estate — a farm known for meticulous fermentation and bold flavor exploration

A coffee lover's dream

Worka Sakaro Natural coffee The blend is lovingly calledThe Mijane family has run washing stations in the Gedeb region of the Gedeo zone for decades, and one of their goals is to export traceable coffee from each kebele (the smallest administrative division in Ethiopia) in Gedeb separately. The Gedeb woreda is home to several coffee producing kebeles (communities) including Worka Sakaro. Like most of the area around Gedeb, the hills vary in altitude from 2000 to 2200 meters above sea level. This is a