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Tamari soy sauce - Live cultures

Tamari soy sauce - Live culturesWest Coast Koji Tamari is a small batch artisanal sauce made by new age methods to create a rich complex gluten free soy sauce that is made from fermented and aged miso paste. This Tamari is made by an ice clarification method using WCK White Miso Paste. Creating a liquid counter part to our sweet white miso, which is then cold steeped with kombu seaweed to add even more umami and glutamates. The finished liquid Tamari is a complex, balanced sauce

SKU: 86176963658 · From vanierexcavation.com

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

- Live cultures

Booming with dark

These misos are unique

It's possible to mimic a 30-day aged steak in just 3 DAYS with the power of koji enzymes

From soups and sauces

Tamari soy sauce - Live culturesWest Coast Koji Tamari is a small batch artisanal sauce made by new age methods to create a rich complex gluten free soy sauce that is made from fermented and aged miso paste. This Tamari is made by an ice clarification method using WCK White Miso Paste. Creating a liquid counter part to our sweet white miso, which is then cold steeped with kombu seaweed to add even more umami and glutamates. The finished liquid Tamari is a complex, balanced sauce

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