Forteresse de Berrye, Cabernet Franc "Clos de Berrie" Saumur Rouge, Loire Valley, France 2022 vegan 15% Sumoll

15% Sumoll

After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging

an extremely steep slope characterized by gray Devonian slate and planted with old Riesling vines in traditional single-pole training

before continuing its course in the cellar

consistent and world-renowned

Forteresse de Berrye, Cabernet Franc "Clos de Berrie" Saumur Rouge, Loire Valley, France 2022 vegan 15% SumollThis Cabernet Franc from Forteresse de Berrye is like smelling and tasting black earth, wet green forest, wet gravel, and wild berries classic in every way. Forteresse de Berryes expressive and terroir focused wines are crafted in a simple and direct way. Its new owners, Gilles, an agronomist and agricultural engineer, and his wife, Sandra, have eliminated the use of all chemical applications in 2019 and began organic culture in 2021. For them,