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2011 Le Potazzine Brunello di Montalcino Riserva Volume:1500ml Fermentation on the skins in

2011 Le Potazzine Brunello di Montalcino Riserva Volume:1500ml Fermentation on the skins in

SKU: 85348170646 · From vanierexcavation.com

4.5
USD326.49 USD369.49

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Description

Fermentation on the skins in concrete vats is followed by aging for ten months at 75% with malolactic fermentation in large oak and at 25% in tonneau

The harvest period started slightly later than in previous years

also known as Albarese

They are then racked to tanks

heady wine

2011 Le Potazzine Brunello di Montalcino Riserva Volume:1500ml Fermentation on the skins in

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