Lamb Stew Meat Size:1 lb +/- a hard find in pasture

a hard find in pasture raised meat

All are ready to drink or use as a base to stew or soup

Steelhead Trout from Hudson Valley

you may wish to add a little water as these servings have been simmered for long periods and are very rich in flavor

Koch Farms - Strousburg

Lamb Stew Meat Size:1 lb +/- a hard find in pasture1 2" cubed cuts of pastured lamb meat off the leg or shoulder. Great flavor and minimal fat content. Great for any slow cooking recipe. Dice into smaller cubes for anything off the grill or skewered. FARMERS Double Brook Farms Hopewell, NJ Mt. Salem Farms Frenchtown, NJ Lancaster Farms PA Glecadia Farms Hudson Valley, NY