Young Producers - Yessica & Diego Parra - Pitalito Size:5 lb -40-45 grams of espresso beverage

-40-45 grams of espresso beverage

-Grind coarse (french press or coarser)

Variety:     Bourbon Ají

El Porvenir is a carefully processed blend multiple varieties grown in Chiapas Mexico by organic co-op

The main harvest occurs between October and December and the mitaca (fly crop) between May and June

Young Producers - Yessica & Diego Parra - Pitalito Size:5 lb -40-45 grams of espresso beverageHigh in the mountains of Pitalito, Huila, El Mirador Farm is home to Yessica and Diego Parrapart of a new generation of Colombian coffee producers building on a fourth generation legacy. Their work reflects a balance between tradition and forward thinking production, where careful farming, selective harvesting, and precise washed processing come together to express clarity, sweetness, and structure in the cup. This lot is grown at high elevation where