Cordero di Montezemolo, Arneis, Langhe, Piedmont, Italy 2024 orange stopping fermentation only for the

stopping fermentation only for the wine to then "re-boil" in the spring

depending on how their quality is judged during the blending tastings

This wine ages in foudres for six months before bottling

Amarula Cream Liqueur is a delicious blend of the unique flavors of the marula fruit including chocolate

so they decided to call the wine Pétalos

Cordero di Montezemolo, Arneis, Langhe, Piedmont, Italy 2024 orange stopping fermentation only for theLanghe Arneis, the most typical and traditional white wine of Alba. The Cordero di Montezemolo Langhe Arneis is produced with grapes from various locations with a distinctive character between La Morra, Alba, Guarene and Castagnito. A perfect mix of different but interconnected expressions of this grape that gives notes of dried chamomile, green apple and ripe peach. Vinified in stainless steel tanks, it ferments at a low temperature for many weeks