Richard Grant Cuvee Brut Chardonnay - 750ml spiced peach and melon

peach and melon

and evident oak spice are joined with more traditional Knights Valley tones of black olive

It was produced for the first time in 1963

Originally produced from aniseed and caraway

strengthened by spices and roasted cacao

Richard Grant Cuvee Brut Chardonnay - 750ml spiced peach and melonThe Richard Grant Cuve Brut Chardonnay is a sparkling wine from the North Coast region in California, United States. Its made using the classic bottle fermentation method, resulting in a stream of tiny bubbles. The aroma combines notes of apples with a hint of yeast, creating a complex and delicious profile. The finish is dry and tart, characteristic of a traditional Brut sparkling wine.