Pojer e Sandri Red Wine Vinegar 500ml Breaded Available in Packs of 2

Available in Packs of 2 x 210g chops (minimum pack weight 400g)

Pre-heat oven to 180º and cook for 20 minutes

This is a guide only as ovens vary

A leg of lamb feeds 5 to 6 people

Pojer e Sandri have been pressing their grapes to make wine vinegar for decades

Pojer e Sandri Red Wine Vinegar 500ml Breaded Available in Packs of 2In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.