Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml women-winemaker Tyler Winery

Tyler Winery

Following a manual harvest of Nebbiolo grapes

Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry

and approachable

of a seven hectare island of vines in the commune of Artigues on gravel terraces

Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml women-winemaker Tyler WineryThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate