l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis The gut–brain axis and trimethylamine
The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry A Multi omic Association Study of Trimethylamine N Oxide ScienceDirect Frontiers Impacts of intestinal microbiota metabolite trimethylamine N oxide on cardiovascular disease: a bibliometric analysis TMAO: how gut microbiota contributes to heart failure Translational Research
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