朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s Body chop: Full stylized square

Body chop: Full stylized square four-Kanji seal“"日本龟文”。

Its knob resembles a cherry blossom bud

此泥不夺茶香，适用于泡制普洱、岩茶、乌龙等香气型或结构强的茶品，养成后壶色油亮如玉、包浆通透，深得茶人喜爱。

smooth and sweet

Nambu Tetsubin Master

朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s Body chop: Full stylized square(Pear Shaped ZHU NI 180ml L3 2019 Awarded in 2019) The Pear shaped Yixing Teapot stands as a classical masterpiece, deeply rooted in history. According to scholarly works such as "Illustrated Dictionary of Chinese Ancient Ceramics" edited by Mr. Feng Xianming, this teapot style, named for its resemblance to a pear, finds its origins in the Yuan Dynasty, gaining widespread popularity during the Ming Dynasty and enduring through the Qing Dynasty. This