21-Day Dry-Aged Tomahawk Steak Weight:Mid 650/750g sweet flavour that develops beautifully

sweet flavour that develops beautifully during slow cooking

Beefy Umami: The proximity to the bone provides a concentrated

mirepoix (onion

a creamy pasta dish

The ultimate crowd-pleaser for a hearty bangers and mash or a weekend breakfast

21-Day Dry-Aged Tomahawk Steak Weight:Mid 650/750g sweet flavour that develops beautifullyExpertly hand carved in Glasgow on the morning of your delivery for peak freshness. Make a statement at your next dinner party or BBQ with the "King of Steaks" our 21 Day Dry Aged Tomahawk. Named for its resemblance to a traditional Native American axe, this is an on the bone Ribeye with the entire rib bone left intact. The bone is "French trimmed" by our master butchers, creating a stunning visual centerpiece that tastes even better than it looks.