Champagne Delamotte, Le Mesnil sur Oger, Brut NV vegan producing Sancerres with trademark notes

producing Sancerres with trademark notes of fresh spring flowers and a zesty

The stony and silty-claey soil consists of colluviums limestones of average depth and rests on a marly base

white meats

balanced by zippy acidity

Domaine Guiberteau has become one of the most sought after domaines in Saumur

Champagne Delamotte, Le Mesnil sur Oger, Brut NV vegan producing Sancerres with trademark notesIn the Delamotte Brut, an orchestra of three grape varieties plays a particularly balanced score. The 60% Chardonnay content forms the backbone of its structure while the 35% Pinot Noir from Tours sur Marne, Bouzy and Ambonnay give it depth and fruit. The 5% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity