Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newarrival Giving natural aeration to the

Giving natural aeration to the roots and better development of earthworms

Fermentations start naturally

The more you swirl it the more you uncover

giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling

Saint Emilion and Saint-Estephe appellations

Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newarrival Giving natural aeration to the100% Sangiovese from 20+ year old vines. The regal perfume is both sweet and savory, with  ripe berry fruit accented by balmy herbs and earthy  wafts of incense. Practicing organic and biodynamic. Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (Giugi) Sesti, studied