Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG, Italy 2020 Nerello Mascalese Macán is only made from

Macán is only made from grapes of the Tempranillo variety

Fermentation is with wild yeast in fuder (1000 liter oak barrels) at approximatively 46-50°F for 3-5 months

” Julien's Bouzeron is a shining example of the appellation

The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura

modern concepts to the traditional approach

Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG, Italy 2020 Nerello Mascalese Macán is only made fromThe release of the majestic 2020 Barolo Monprivato from Giuseppe Mascarello e Figlio. The Monprivato vineyard is widely considered to be one of the greatest vineyards in Barolo, and indeed in all of Italy. It is often compared to the grand cru vineyards of Burgundy, such as Chambertin and Richebourg. The Mascarello family has been making wine from Monprivato for generations, and their wines are consistently among the most sought after and expensive