Taron, Rioja Alta Blanco 2017 Chene Bleu feel the hand of the

feel the hand of the winemaker

Alcoholic fermentation 18 days in open

the tannins dense and spicy

offering up aromas of sweet cherries

stainless steel vats

Taron, Rioja Alta Blanco 2017 Chene Bleu feel the hand of the100% Viura (Macabeo). The grapes are picked at dawn to avoid high daytime temperatures. The grapes are pressed to collect the first must. Once in tanks, it is clarified by flotation. Once clean, it is racked and put in stainless steel fermenters at a temperature maintained at 11 12 C. The wines remain in contact with their lees for 3 months, to preserve varietal aromas and acquire greater harmony and a buttery texture. Pale yellow with green hues;