MOONG SABUT Red Chili wholesome cooking experience

wholesome cooking experience

It helps flush out toxins and is a common ingredient in Ayurvedic detox remedies

low-heat process retains the natural flavor

Not all ghee is created equal

Ideal for All Age Groups

MOONG SABUT Red Chili wholesome cooking experienceMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances