Renegade Pre Cask Rum Dumfermline Column Still Bitters they selected the lots that

they selected the lots that would age for six years in used American oak barrels with 10 manual rackings

1% Cabernet Franc

It is very original and pairs mineral sensations that connect it to the limestone land

cassis and black cherry

such as peach

Renegade Pre Cask Rum Dumfermline Column Still Bitters they selected the lots thatPart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%