Bardos, Tempranillo, Reserva Ribera del Duero, Castilla y Leon, Spain 2021 glutenfree The juice is fermented in

The juice is fermented in wood vats and then aged in a mix of cask and barrel

fish and chips

spontaneous fermentation in open vats with indigenous yeasts

It is an excellent complement for a crème brulée or a plate of wild strawberries

one of our favorite Austrian winemakers

Bardos, Tempranillo, Reserva Ribera del Duero, Castilla y Leon, Spain 2021 glutenfree The juice is fermented in100% Tempranillo This Reserva Ribera del Duero is a beautiful black cherry with a deep violet edge. Its aromas are complex and attractive, evocative of black fruits, chocolate and fine French oak wood. The palate is fleshy and powerful, with a persistent and balanced finish. Aged for a minimum of 16 months in new French oak. The Pramo de Corcos region is the most surprising and at the same time, unknown region of Ribera. Ten thousand hectares of flat