Dreamlifter great circle coffee specialty coffee production is becoming

specialty coffee production is becoming increasingly rare due to the dual pressures of climate change and a growing shift toward coca cultivation

it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried

The Aguirre Family has a very strong commitment to sustainability

Over the next six years

El Injerto is committed to employee development and works hard to positively impact and improve living conditions in the community in which it operates

Dreamlifter great circle coffee specialty coffee production is becomingA dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Central and South American coffees. Created with espresso in mind, but works well in any method! Current components are a Natural Ethiopia from the Sidama region and a washed Guatemala from Huehuetenango. The blend changes as new fresh crop coffees arrive.