Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural the Coto de Rioja is

the Coto de Rioja is a wine that is available to everyone

or a great everyday sipper for the mezcal aficionado

Certified sustainable farming

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

Aged in oak barrels for 18 months and then in amphora

Gordia, Primorska "Amfora" Istria, Slovenia 2017 natural the Coto de Rioja isCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri