Bath Blue Charcuterie/By Type - NOINDEX His technique is firstly to

His technique is firstly to source raw milk cheese from only the very best cheese-makers and farms

Acetomodena takes white balsamic and then adds mustard seeds by hand to create something truly special

* This is an eVoucher

lanolin scent

We are continually impressed by the invention of this energetic and truly passionate family company based in the heart of Italy's truffle region

Bath Blue Charcuterie/By Type - NOINDEX His technique is firstly toMade with milk from the cheesemaker's, family run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout. Nestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the familys Friesian herd. Bath Blue follows a traditional Stilton recipe but unlike the