Nicaragua blend Coffee cherries are often processed

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Process: Fully washed and dried in the sun

Process: Pulped natural and dried in the Sun

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

Sweet Blend from Central America and Africa

Nicaragua blend Coffee cherries are often processedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds