Bakery Hill Double Wood Single Malt Whisky 46% 500ml Wine Tuesday Penfolds The Rhum spends three years

The Rhum spends three years in re-charred Bourbon barrels and then is transferred to new American oak barrels for at least one more year before it is ready to be bottled

A fresh and succulent entry with incredible length and firm driving

tropical fruit and freshly cut grass

The Blue Pyrenees Chardonnay has been created using traditional and contemporary techniques

and inviting

Bakery Hill Double Wood Single Malt Whisky 46% 500ml Wine Tuesday Penfolds The Rhum spends three yearsOur Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit. Our Classic spirit is initially matured for up to 7 years in American Oak Ex Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself rather than any of the previous contents of the barrel. Tasting Notes: