Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil gentle fruitiness to the oil

gentle fruitiness to the oil that forms the perfect canvas for what comes next

soaks them in a natural brine that enhances rather than masks their delicate sweetness

Pasta with cockles: Toss with garlic

9% Pack Size: 700g Origin: Product of Spain — Tarragona Delta

Bold enough to anchor any table

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil gentle fruitiness to the oilGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an