Wagner Stempel Grauburgunder Sustainable papaya and mango

papaya and mango

40% Primitivo hand-picked grapes late August

with youthful green hints

understated and rich

with 30% undergoing malolactic fermentation for added richness

Wagner Stempel Grauburgunder Sustainable papaya and mangoAn elegant organic white wine from the Rheinhessen region of Germany, crafted from 100% Pinot Gris (Grauburgunder) grapes by the Wagner Stempel estate. It features a clear, pale yellow color and an intense bouquet of ripe pear, melon, and papaya, complemented by subtle hints of almond and honey. On the palate, it is dry and well balanced, offering a crisp texture with refreshing acidity and a distinct mineral finish. This wine is ideal for pairing